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The Meatmen Channel
Singapore
Приєднався 13 бер 2013
Hello! 👋 We research and test your favourite Singaporean / Asian food recipes so you don't have to! Come learn to cook homemade meals with easy-to-follow recipes.
Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect lots of nostalgic recipes and cultural exploration through food.
The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next!
Subscribe for weekly recipe ideas! Share and get cooking with us 🤤
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Besides being a content creator, we're a media production and marketing agency. We specialise in telling stories and making impact through food related content. Drop us an email to find out more contact@themeatmen.sg
Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect lots of nostalgic recipes and cultural exploration through food.
The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next!
Subscribe for weekly recipe ideas! Share and get cooking with us 🤤
----
Besides being a content creator, we're a media production and marketing agency. We specialise in telling stories and making impact through food related content. Drop us an email to find out more contact@themeatmen.sg
Durian Desserts | Chiffon Cake and Pudding
Remember to follow your baking instructions (esp the tray sizes…) 👀
Full recipe:
themeatmen.sg/recipes/pengat-durian-with-sago/
themeatmen.sg/recipes/durian-chiffon-cake/
IT'S DURIAN SZN! The king of fruit is back, and we’re diving right in.
Got some durians to satisfy your cravings but they aren’t quite ripe enough to eat on their own? No problem. Let’s turn them into something delicious-desserts, of course!
First up, say hello to Durian Chiffon Cake. If you're a fan of that bold, unmistakable durian flavor, this cake is calling your name. It's light, airy, and oh-so-soft, with the perfect balance of sweet and creamy. We’ve taken the classic chiffon cake-made with egg yolks, oil, and whipped egg whites-and given it a durian twist. The result? A fluffy, custardy treat that durian lovers will adore.
Next, let’s talk about Pengat Durian. You’ve probably tried it before, but Khalil’s version takes it up a notch by turning it into a pudding! This traditional Southeast Asian dessert, popular in Malaysia and Indonesia, is rich and creamy, made by cooking durian flesh in coconut milk, sugar, and sometimes pandan leaves for that extra fragrance. But Khalil adds a twist with sago, giving it a smooth, slightly firm texture, similar to panna cotta. It’s a new spin on an old favorite, and trust us, you’re going to love it.
So, which type of durian eater are you-straight from the shell, or all about that dessert life? Either way, stay tuned because we’ve got more drool-worthy durian recipes coming your way!
#themeatmenchannel #easyrecipe #desserts
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Ingredients for Durian Chiffon Cake:
Mixing Bowl A:
60ml Fresh milk
40 ml Vegetable oil
80g Caster sugar
3 Egg yolks
100g Durian puree
120g Cake flour, shifted
¼ tsp Salt
Mixing Bowl B:
6 Egg whites
1/4 tsp Cream of tartar
Ingredients for Durian Pengat:
60ml Fresh/Coconut milk, adjust mix accordingly
4 pandan leaves
Leftover durian seeds
80g Gula Melaka Syrup
100g Tapioca Sago (Rinsed & Drained)
175g durian pulp
----
More #SingaporeanFoods: ua-cam.com/play/PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw.html
#Dessert Recipes: ua-cam.com/play/PLYOBHxuy1wS1EbjZCzHeJNMxkTJdCPL7S.html
#Vegetarian Recipes: ua-cam.com/play/PLYOBHxuy1wS0bD4aDNjcko_NrU1n7JuRg.html
----
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
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themeatmenchannel
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Full recipe:
themeatmen.sg/recipes/pengat-durian-with-sago/
themeatmen.sg/recipes/durian-chiffon-cake/
IT'S DURIAN SZN! The king of fruit is back, and we’re diving right in.
Got some durians to satisfy your cravings but they aren’t quite ripe enough to eat on their own? No problem. Let’s turn them into something delicious-desserts, of course!
First up, say hello to Durian Chiffon Cake. If you're a fan of that bold, unmistakable durian flavor, this cake is calling your name. It's light, airy, and oh-so-soft, with the perfect balance of sweet and creamy. We’ve taken the classic chiffon cake-made with egg yolks, oil, and whipped egg whites-and given it a durian twist. The result? A fluffy, custardy treat that durian lovers will adore.
Next, let’s talk about Pengat Durian. You’ve probably tried it before, but Khalil’s version takes it up a notch by turning it into a pudding! This traditional Southeast Asian dessert, popular in Malaysia and Indonesia, is rich and creamy, made by cooking durian flesh in coconut milk, sugar, and sometimes pandan leaves for that extra fragrance. But Khalil adds a twist with sago, giving it a smooth, slightly firm texture, similar to panna cotta. It’s a new spin on an old favorite, and trust us, you’re going to love it.
So, which type of durian eater are you-straight from the shell, or all about that dessert life? Either way, stay tuned because we’ve got more drool-worthy durian recipes coming your way!
#themeatmenchannel #easyrecipe #desserts
----
Ingredients for Durian Chiffon Cake:
Mixing Bowl A:
60ml Fresh milk
40 ml Vegetable oil
80g Caster sugar
3 Egg yolks
100g Durian puree
120g Cake flour, shifted
¼ tsp Salt
Mixing Bowl B:
6 Egg whites
1/4 tsp Cream of tartar
Ingredients for Durian Pengat:
60ml Fresh/Coconut milk, adjust mix accordingly
4 pandan leaves
Leftover durian seeds
80g Gula Melaka Syrup
100g Tapioca Sago (Rinsed & Drained)
175g durian pulp
----
More #SingaporeanFoods: ua-cam.com/play/PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw.html
#Dessert Recipes: ua-cam.com/play/PLYOBHxuy1wS1EbjZCzHeJNMxkTJdCPL7S.html
#Vegetarian Recipes: ua-cam.com/play/PLYOBHxuy1wS0bD4aDNjcko_NrU1n7JuRg.html
----
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
----
themeatmenchannel
themeatmenchannel
TIKTOK
www.tiktok.com/@themeatmenchannel
TELEGRAM
t.me/themeatmenchannel
www.pinterest.com/themeatmenchannel
Переглядів: 952
Відео
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quite the cooking video to stumble upon
Looks good! You guys always make it easier than it seem!
I love your simple Asian recipes 👍❤️
Bagus video nya 👍👍🙏
First choopinchina tetra ORSL packs asalu ORSL ye kaadu . Only sachets are real
Why you put vegetable oil on it 😅
Keep up the content guys :)
literally started drawling during the carving.
Just use a immersion blender.
My canto MIL secret weapon is put a clay spoon and boil together.
🍲 😋😋👍👍👌👌
I think chanko nabe is fish brought not a chicken stock
Looks so delicious...
Hihi can i check what is the brand of the pan pl?
Loved it ! Easy to make with my toddler as a helper she loved making the paddies . I did not add potatoes or onions just seasonings and it was great
which type of laoganma did you use? Crispy chili in oil or the original fermented soybeans?
As a Filipino 🇵🇭 I approve 👍🏻❤️
Are you okay, my friend? Your eyes are yellow
So succulent
Sadly gochujang is not halal :,)
Toromacyrus
Nice!
Can it prepared one day earlier?
So lts like grits but with rice?
Henry Goulding? Is that u? 👀
This is chirdi in Indian language 😅
R u jacking w ppl? Ur supposed to cook the rice n chicken in the clay pot!
No gochujang no fuckin scrambled eggs
Love the Asian fusion flavors!! 🤩 what a great idea for pasta
their secret ingredient is actually peanut butter sauce 🤫
I just got prego watching this delicious mama noodles recipe and I'm a dude. Thanks for the video!
Thank you 🙏🏼
Your blender sounds like R2D2
I prefer it without long beans but it looks good tho
Wrong!!! The meat isn't of fish It's something else 😏😏😏😏
Oh my God, this channel used to be very helpful. I worked in Singapore for 4 years, so I became good at cooking Singaporean food because I always used recipes from Caenel. 🥰🥰🥰🥰
You caaan do you way but that chicken will taste so much better with a sear. Nevermind this is one way to do it I guess, and it’s a complete, nutritious meal.
Fantastic recipe! I tried this for my meal prep using tuna instead of chicken and legit, super easy!
Im glad this recipe was useful to you! Its one of my favourite dishes to prepare when i want a hassle free meal! 🙂
Hi for Goreng Psang , can we replace Ammonia powder?
Lebih jelas kalau ada diskripsi nya 😊
What you called that wrapper? #FDHsHK